The pillars of our Sustainability Plan serve as a focal point in our discussions, providing a clear focus and facilitating transparent, effective communication with our investors and external stakeholders.
At QSRP we are committed to minimizing our carbon emissions and our environmental footprint on all key aspects of our operations, from food waste in restaurants to energy efficiency in all our locations.
Achieving green and safe restaurants means designing, constructing, and managing restaurants and new stores, as well as headquarters and offices, with characteristics and functions that reduce the environmental impact of fast-food chains
Transitioning to more sustainable packaging means reducing its usage, setting up new partnerships with suppliers to create new and attractive packaging and introducing recyclable materials. At the same time, it means actively engaging and supporting our customers in reducing non-recyclable waste and correctly sorting waste in our stores.
Minimizing food waste means always placing a high premium on improving our restaurants and procurement procedures through the application of technical advances and managerial enhancements, to continuously monitor and lower food waste.
At QSRP we are working to enhance nutritional transparency and food innovation, offering high quality ingredients, local sourced specialities and more plant-based options to meet consumer demand for healthier and sustainable diets, all while not compromising on animal welfare.
Promoting a healthy diet and lifestyle means creating a brand identity that enhances sustainable habits and fosters balanced, healthy diets and lifestyles, all while increasing the variety of products of great quality and taste.
Ensuring animal welfare along the supply chain means adopting an integrated procurement policy with supplier selection criteria, based on international animal welfare standards and certification levels, and attending to our customers’ concerns and sensitivity.
Innovating food means boosting product innovation in order to reduce the environmental impact of traditional chain restaurant ingredients and responding to growing consumer demands for healthier and more sustainable diets.
At QSRP we are committed to sustainable meat and fish sourcing, ensuring ethical practices and environmental responsibility. To prevent deforestation, we focus on purchasing certified products.
Achieving responsible management of the meat supply chain means working together with suppliers to identify and spread best practices to lower environmental impact in terms of GHG emissions and water and waste management.
Achieving responsible management of the fish supply chain means selecting, monitoring and engaging suppliers that implement sustainable fishing practices and fish transformation, while respecting biodiversity and human rights.
Achieving responsible management of the agricultural supply chain means selecting, monitoring and engaging suppliers that have sustainable agricultural practices and water systems, respect human rights and commit to forest and biodiversity conservation.
At QSRP we prioritise a culture of equality, diversity, and inclusion throughout our workforce, developing actions and policies that promote merit recognition, equal opportunities and accountability. We are committed to building inclusive communities beyond corporate boundaries, engaging in solidarity initiatives that support marginalized groups.
Respect for human rights and diversity are the foundation upon which we are built and will continue to grow in the future. We are committed to fighting inequalities and discrimination, and to creating a safe and inclusive environment for communities of different nationalities, cultures, ages, genders and religions.
We’re evolving the way we do business. To find out more, read our Sustainability Report.
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